Video: Why they don't make grade B maple syrup anymore
Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It's dark, caramelly, rich, complex. But unfortunately, you can't get it anymore.
To understand why, we have to look at the science behind the whole process, from sap to syrup.
On the way, we'll cover hydrometers, reverse osmosis, boiling point elevation and George's dislike of Maillard reaction diagrams:
Provided by American Chemical Society
Citation:
Video: Why they don't make grade B maple syrup anymore (2022, May 9)
retrieved 21 June 2024
from https://phys.org/news/2022-05-video-dont-grade-maple-syrup.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.
