Do soils need a low-salt diet?

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.

Flushing nitrogen from seawater-based toilets

A novel salt-tolerant bacterium cultured from the Red Sea effectively removes nitrogen from salty wastewater, suggests research from Pascal Saikaly's team at KAUST. The bacterium could be used to treat sewage coming from ...

Why Venice is actually a textbook case for flood prevention

When the worst floods since 1966 submerged the city of Venice in November 2019, the blame was laid on its incomplete mobile flood gates. They have been under construction since 2003 but were not ready in time to save the ...

Rare salt formations appear along the Great Salt Lake

Rare salt formations have been documented for the first time on the shores of the Great Salt Lake, and they could yield insights about salt structures found on Mars before they disappear for good.

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Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

This text uses material from Wikipedia, licensed under CC BY-SA