A metal-free, sustainable approach to carbon dioxide reduction

Researchers in Japan have presented an organic catalyst for carbon dioxide (CO2) reduction that is inexpensive, readily available and recyclable. As the level of catalytic activity can be tuned by the solvent conditions, ...

Table salt compound spotted on Europa

A familiar ingredient has been hiding in plain sight on the surface of Jupiter's moon Europa. Using a visible light spectral analysis, planetary scientists at Caltech and the Jet Propulsion Laboratory, which Caltech manages ...

page 1 from 23

Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

This text uses material from Wikipedia, licensed under CC BY-SA