Salmonella are food-borne pathogens that infect millions of people each year. To do so, these bacteria depend on a complex network of genes and gene products that allow them to sense environmental conditions. In a new paper, ...
Molecular & Computational biology
Jan 3, 2023
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16
Researchers from the Quadram Institute and the University of East Anglia have uncovered how resistance has helped drive the emergence of dominant strains of Salmonella. In addition to antimicrobial resistance, resistance ...
Evolution
Nov 25, 2022
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11
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
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225
In May 2022, the U.S. Food and Drug Administration (FDA) recalled Jif peanut butter due to potential salmonella contamination. In the last 5 years alone, there have been ~35 food-related salmonella outbreaks. Salmonella enterica ...
Cell & Microbiology
Aug 12, 2022
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9
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 8, 2022
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31
A team of researchers from the Max Planck Institute for Evolutionary Anthropology, the Max Planck Institute for the Science of Human History, the British School at Athens and Temple University has found evidence of pathogens ...
Dog treats are being voluntarily recalled due to possible salmonella contamination.
Veterinary medicine
Jul 14, 2022
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18
Researchers at the University of Liverpool have captured a clear view of the generation process of "protein machinery" that plays a key role in the colonization of pathogenic Salmonella bacteria.
Cell & Microbiology
Jun 9, 2022
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290
Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of ...
Cell & Microbiology
Jun 7, 2022
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29
An investigation into the evolution of Salmonella bacteria infecting Brazilian poultry shows that the introduction of a Salmonella vaccine, combined with increasing antibiotic usage by Brazilian farmers, has led to the rise ...
Cell & Microbiology
Jun 2, 2022
0
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