Bacteria harvested from the frigid waters of the Arctic could be the key to a new type of temperature-sensitive vaccine. University of Victoria microbiology researcher Dr. Francis Nano has received Genome BC Proof-of-Concept ...
Biotechnology
Mar 5, 2012
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Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for ...
Cell & Microbiology
Apr 17, 2018
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It's the quiet bacteria that you've got to watch out for, the bacteria that can survive antibiotic treatments by forming dormant, drug-tolerant "persisters." These persister bacteria can wake up after treatment and prolong ...
Cell & Microbiology
May 3, 2023
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62
Compost—organic material that is added to soil to help plants grow—is widely used by gardeners because it improves soil health and reduces the amount of organic waste in landfills. Although several studies have looked ...
Agriculture
Aug 26, 2021
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8
Salmonella enterica, one of the main causes of gastrointestinal infections, modulates its virulence gene expression, adapting it to each stage of the infection process, depending on the free iron concentration found in the ...
Cell & Microbiology
May 10, 2011
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1
Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.
Ecology
Mar 23, 2022
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9
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...
Cell & Microbiology
Mar 26, 2012
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A new study has demonstrated that genetically modified Salmonella can be used to kill cancer cells. The study is published in this week's issue of mBio, an American Society for Microbiology online-only, open access journal.
Cell & Microbiology
Apr 14, 2015
1
29
In May 2022, the U.S. Food and Drug Administration (FDA) recalled Jif peanut butter due to potential salmonella contamination. In the last 5 years alone, there have been ~35 food-related salmonella outbreaks. Salmonella enterica ...
Cell & Microbiology
Aug 12, 2022
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9
Disease-causing bacteria like Escherichia coli O157:H7 and Salmonella enterica could survive sanitization in beef processing facilities. Scientists and collaborators in the United States Department of Agriculture's (USDA), ...
Cell & Microbiology
Jun 3, 2021
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