The quest for enhanced food safety has driven research into novel treatments for bacterial diseases in livestock. A European consortium proposed the use of bacteriophages (bacteria-targeting viruses) to treat salmonella in ...
Cell & Microbiology
Sep 20, 2012
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0
Macrophages destroy bacteria by engulfing them in intracellular compartments, which they then acidify to kill or neutralize the bacteria. However, some pathogenic bacteria, such as Salmonella enterica, have evolved to exist ...
Cell & Microbiology
Apr 14, 2015
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50
Bacterial poisoning via food and water—but also via contact such as kisses—caused a lot of suffering during the Stone Age. Diseases that today can be treated with antibiotics were then fatal, concludes new study published ...
Archaeology
Mar 14, 2024
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113
Like thieves that constantly look for ways to evade capture, Salmonella enterica, a disease-causing bacterium, uses various tactics to escape the human body's defense mechanisms. In a new study, researchers from the Department ...
Cell & Microbiology
May 26, 2023
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49
Researchers have traced genetic changes in a bacterial pathogen over 450 years, and claim that epidemics of bacterial disease in human history may be caused by chance environmental changes rather than genetic mutations.
Cell & Microbiology
Aug 4, 2014
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0
Findings of Cambridge scientists, published today in the journal PLoS Pathogens, show a new mechanism used by bacteria to spread in the body with the potential to identify targets to prevent the dissemination of the infection ...
Cell & Microbiology
Dec 6, 2012
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The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell study.
Cell & Microbiology
Dec 6, 2023
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3
Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Cell & Microbiology
Mar 20, 2012
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Scientists have discovered that bacteria like E. coli and Salmonella have a sneaky way of making minor alterations to their genes to boost their chances for infection.
Biochemistry
Aug 23, 2011
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0
A vast, curated collection of bacterial genomes has been created that allows the community unprecedented access to data.
Biotechnology
Nov 10, 2021
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