Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis. Other strains of Salmonella such as S. Typhi are responsible for typhoid ...
Cell & Microbiology
May 5, 2014
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Pick your poison from this smorgasbord of recent salmonella outbreaks in the United States: ground turkey; fresh papayas; alfalfa sprouts. That's in 2011 alone, and the list goes on, according to the U.S. Centers for Disease ...
Bio & Medicine
Oct 25, 2011
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In a significant breakthrough in the battle against antibiotic resistance, a research team from the Indian Institute of Science (IISc) has synthesized a nanomaterial that mimics an enzyme and can disintegrate the cell membranes ...
Bio & Medicine
Jun 23, 2020
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In a surprising new discovery about potentially deadly salmonella, researchers have determined that the foodborne bacteria has a most unexpected way of telling where it is in the body: It uses its food as its GPS.
Cell & Microbiology
Feb 10, 2016
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The inflammatory response that is supposed to ward off pathogens that cause intestinal disease makes this even worse. This is because special viruses integrate their genome into Salmonella, which further strengthens the pathogen.
Cell & Microbiology
Mar 28, 2017
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Lubbock is known for many things. Some of them are reasons to celebrate, like being the home of Buddy Holly. Some portray the city in negative ways, like dust storms.
Cell & Microbiology
Jan 19, 2015
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113
Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team ...
Cell & Microbiology
Feb 2, 2012
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Researchers at the University of Liverpool have captured a clear view of the generation process of "protein machinery" that plays a key role in the colonization of pathogenic Salmonella bacteria.
Cell & Microbiology
Jun 9, 2022
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A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens.
Plants & Animals
Mar 4, 2013
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(PhysOrg.com) -- Once eggs are laid, their natural resistance to pathogens begins to wear down, but a Purdue University scientist believes he knows how to rearm those defenses.
Other
Jun 21, 2011
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