Related topics: salmonella

Food bug forensic tracking

Detective-style high-tech methods are being used in meat factories to trace harmful microbial contaminants.

New test can precisely pinpoint food pathogens

(PhysOrg.com) -- With Salmonella-tainted ground turkey sickening more than 100 people and Listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources ...

The time is ripe for Salmonella

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...

Gene expression study sheds new light on African Salmonella

Scientists at the University of Liverpool have taken another step forward in understanding the bacteria that are causing a devastating Salmonella epidemic currently killing around 400,000 people each year in sub-Saharan Africa.

Invasion without a stir

Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed ...

Revealing camouflaged bacteria

A research team at the Biozentrum of the University of Basel has discovered an protein family that plays a central role in the fight against the bacterial pathogen Salmonella within the cells. The so called interferon-induced ...

Light, photosynthesis help bacteria invade fresh produce

Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue ...

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