Related topics: genes · yeast

Understanding probiotic yeast

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...

Freeze frame: Researchers solve how cells unfold proteins

A happy cell is a balanced cell, but for every stupendously twisted protein it creates, it must tear the old ones asunder. That means untangling a convoluted pretzel-like mass for recycling. Cdc48 plays a critical role in ...

Cell lesson: better coordinated than isolated

A new study led by Juana Díez, principal investigator of the Department of Experimental and Health Sciences (DCEXS) at UPF, has found a new system in cells that makes them more robust against possible alterations in the ...

A protein that extends life of yeast cells

To understand and control aging is the aspiration of many scientists. Researchers at the Biozentrum of the University of Basel have now discovered that the protein Gcn4 decreases protein synthesis and extends the life of ...

Baker's yeast can help plants cope with soil contamination

Few plant species can tolerate the toxic effects of soil pollutants. In a study published in Scientific Reports, a research team led by Paula Duque from the Instituto Gulbenkian de Ciencia (IGC; Portugal) reports that two ...

All yeasts are not created equal

Yeast. Great if you want to make bread or wine. Not so hot if it turns up as Candida albicans in large quantities in your body and makes you sick.

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