Nanoparticles cause brain injury in fish
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.
Bio & Medicine
Sep 19, 2011
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Genetic research is showing that healthy steelhead runs in Pacific Northwest streams can depend heavily on the productivity of their stay-at-home counterparts, rainbow trout.
Ecology
Jan 31, 2011
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A 10-year effort by a University of Rhode Island scientist to develop transgenic rainbow trout with enhanced muscle growth has yielded fish with what have been described as six-pack abs and muscular shoulders that could provide ...
Other
Mar 10, 2010
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A team of biologists from RUDN University developed a hibiscus-based dietary supplement for trout that makes the fish less sensitive to ammonia pollution and more stress-resistant. The results of the study were published ...
Plants & Animals
Dec 7, 2020
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A biologist from RUDN University has found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino acid supports the immune system and reduces oxidative stress in ...
Plants & Animals
Sep 7, 2020
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In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible fish was slightly lower ...
Ecology
Jun 25, 2015
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Each year, the rainbow trout industry suffers significant economic losses due to bacterial cold-water disease, caused by the bacterium Flavobacterium psychrophilum. The disease also affects salmon and other cold-water fish ...
Ecology
Oct 6, 2014
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Seventy-five per cent of antibiotics in Danish fish farms is used to treat fish with enteric redmouth disease. With the help of 3D scans, researchers at the University of Copenhagen have mapped how the fish are infected with ...
Ecology
Mar 5, 2014
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The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
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Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic salmon's ability to digest fats.
Ecology
Mar 12, 2013
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