Related topics: cells · genes · cancer · cancer cells · amino acids

A new Hungarian method may aid protein research

In a paper recently published in Nature Communications, the HUN-REN-ELTE Protein Modeling Research Group (Institute of Chemistry) has laid the foundations for a mathematical method, allowing the computer-assisted comparison ...

Insect frass becomes food for protein-rich microalgae

As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant ...

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

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