More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

New beacons light up the interior

LMU's Ralf Jungmann develops modes of microscopy that can resolve cellular structures with dimensions on the order of nanometers. He has now succeeded in imaging actin networks in cells in greater detail than before.

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