Mouthfeel of food determines whether people go back for seconds
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Social Sciences
Nov 8, 2023
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A joint research team led by Principal Researcher Soongeun Kwon and Professor Young-Jin Kim has developed graphene-based, customized e-textiles, for the first time in the world. They published their findings in ACS Nano in ...
Nanomaterials
Oct 26, 2023
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Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
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132
Plastics monopolize our household accessories due to their low cost and versatility. Unfortunately, the lack of proper disposal measures has led to widespread proliferation of these non-biodegradables into the natural environment. ...
Polymers
Oct 20, 2023
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Fossil raw materials still dominate the chemical industry. But laboratories around the world are researching ways in which large-scale processes can avoid crude oil, natural gas and coal in the future. So-called platform ...
Analytical Chemistry
Oct 11, 2023
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Evidence is mounting that climate change is triggering biodiversity loss, changing community composition and ecosystem functions. However, the intricate mechanisms underpinning ecological processes remain an enigma, motivating ...
Ecology
Sep 28, 2023
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Electrical signals control a vast number of activities in the human body, from exchanges of messages between brain neurons and stimulation of the heart muscle to the impulses that enable hands and feet to move, among many ...
Optics & Photonics
Sep 20, 2023
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61
Developed in 2011, MXene is a two-dimensional nanomaterial with alternating metal and carbon layers, which has high electrical conductivity and can be combined with various metal compounds, making it a material that can be ...
Nanomaterials
Sep 18, 2023
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Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called "America's spirit." Known for its deep amber hue and robust flavors, bourbon has captured the hearts of enthusiasts across ...
Biochemistry
Sep 14, 2023
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2
As a result of the climate crisis, future forests may become unrecognizable. Trees that currently make up European woods may no longer be seen—or they may have moved several hundred meters uphill. Scientists writing in ...
Environment
Sep 8, 2023
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