A win-win for cell communities: Cells that cooperate live longer

When cells exchange metabolic products with other cells, they live longer. This new finding comes from a research team at Charité–Universitätsmedizin Berlin, which made the discovery in a study using yeast cells. The ...

Policy changes could make charcoal more sustainable

Eclipsed by energy sources such as gas and electricity, charcoal is often left out of contemporary discussions about the global energy transition. It's a resource that some manufacturing processes, such as steel and silicon ...

Scientists crack the genome of Singapore's national flower

A collaboration between A*STAR's Genome Institute of Singapore (GIS) and SingHealth Duke-NUS Institute of Biodiversity Medicine (BD-MED) has decoded the entire genetic blueprint of Singapore's National Flower, Papilionanthe ...

Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

Steel mill gases transformed into bioplastic

Plastic waste from food deliveries is rapidly polluting the environment. An alternative that has emerged is bioplastic, which is also called biodegradable plastic. Bioplastic that uses eco-friendly raw materials emits less ...

New aging test could be gold standard for whisky producers

Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process.

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