In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of genetically modified corn, cotton and soybeans that produce insect-killing proteins from the bacterium Bacillus thuringiensis, or Bt. ...
Biotechnology
Oct 10, 2017
0
489
For the first time, researchers in Australia have documented insecticide resistance in field-collected populations of bluegreen aphids, Acyrthosiphon kondoi—a worldwide pest of pulses and other legume crops.
Evolution
Jan 17, 2024
0
103
Spider venoms are usually toxic when injected into prey, but a new protein discovered in the venom of Australian tarantulas can also kill prey insects that consume the venom orally. The protein is strongly insecticidal to ...
Ecology
Sep 11, 2013
5
0
For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
8
0
More than half the world's plant-derived energy intake comes from just three crops: rice, wheat and maize. These crops, like most land plants, live in an evolutionarily ancient partnership with a certain type of fungus, called ...
Plants & Animals
Oct 23, 2018
0
9
One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat them.
Biotechnology
Oct 9, 2011
20
0
In a study of the molecular underpinnings of plants' pest resistance, Rice University biologists have shown that plants both anticipate daytime raids by hungry insects and make sophisticated preparations to fend them off.
Cell & Microbiology
Feb 13, 2012
4
0
Improved pest resistance and drought tolerance are among potential benefits of an international effort in which Agricultural Research Service (ARS) scientists and their collaborators have produced the clearest picture yet ...
Biotechnology
May 1, 2019
0
140
Since 1996, farmers worldwide have planted more than a billion acres (400 million hectares) of genetically modified corn and cotton that produce insecticidal proteins from the bacterium Bacillus thuringiensis, or Bt for short. ...
Biotechnology
Jun 10, 2013
0
0
(Phys.org) —The popular new strategy of planting genetically engineered crops that make two or more toxins to fend off insect pests rests on assumptions that don't always apply, UA researchers have discovered. Their study ...
Ecology
Mar 29, 2013
20
0
