For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
8
0
One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat them.
Biotechnology
Oct 9, 2011
20
0
Plant-derived essential oils (EOs) find applications in various industries, such as detergents, cosmetics, pharmacology, and food additives. Moreover, EOs have an exceptional safety profile, and their numerous bioactivities ...
Molecular & Computational biology
Mar 21, 2024
0
81
Farmers rely on pesticides to control agricultural pests. But insects often develop resistance to the toxins in pesticides. University of Maryland researchers have developed and successfully tested a strategy for using genomics ...
Molecular & Computational biology
Mar 18, 2024
0
14
For the first time, researchers in Australia have documented insecticide resistance in field-collected populations of bluegreen aphids, Acyrthosiphon kondoi—a worldwide pest of pulses and other legume crops.
Evolution
Jan 17, 2024
0
103
In a paper published in the journal Communications Biology, scientists from Washington University in St. Louis and the University of Arkansas report that a crop pest called weedy rice has become widely herbicide resistant ...
Evolution
Sep 8, 2022
0
162
Improved pest resistance and drought tolerance are among potential benefits of an international effort in which Agricultural Research Service (ARS) scientists and their collaborators have produced the clearest picture yet ...
Biotechnology
May 1, 2019
0
140
To slow the evolutionary progression of weeds and insect pests gaining resistance to herbicides and pesticides, policymakers should provide resources for large-scale, landscape-level studies of a number of promising but untested ...
Ecology
May 17, 2018
0
115
In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of genetically modified corn, cotton and soybeans that produce insect-killing proteins from the bacterium Bacillus thuringiensis, or Bt. ...
Biotechnology
Oct 10, 2017
0
489
The scientific quest for pest-resistant crops suffered a blow Thursday when disappointed British researchers announced their designer wheat failed to repel aphids in the field.
Biotechnology
Jun 25, 2015
0
67
