The term aromaticity is a basic, long-standing concept in chemistry that is well established for ring-shaped carbon compounds. Aromatic rings consisting solely of metal atoms were, however, heretofore unknown.
Materials Science
Jun 27, 2024
0
68
Carboxylic acids are one of the most important substance classes in chemistry and are a component of many drugs such as aspirin and ibuprofen. To tailor the properties of carboxylic acids, fluorine atoms can be introduced ...
Analytical Chemistry
Jun 21, 2024
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9
Universe Today has had the privilege of spending the last several months venturing into a multitude of scientific disciplines, including impact craters, planetary surfaces, exoplanets, astrobiology, solar physics, comets, ...
Astrobiology
May 31, 2024
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5
Researchers at Colorado State University have published findings in Nature that could be useful to speed the development of new pharmaceuticals and pesticides.
Biochemistry
May 21, 2024
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42
It turns out plastics in the ocean do more than suffocate turtles, fish and other marine life.
Earth Sciences
May 17, 2024
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183
The huge, long-lasting wildfires that have become increasingly common in recent years can cause changes in soil chemistry that affect water contamination, air quality, and plant growth. But these changes are poorly monitored ...
Earth Sciences
May 14, 2024
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93
Researchers at the Paul Scherrer Institute PSI have—for the first time—precisely characterized the enzyme styrene oxide isomerase, which can be used to produce valuable chemicals and drug precursors in an environmentally ...
Biochemistry
May 14, 2024
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25
There are few problems now that AI and machine learning cannot help overcome. Researchers from the Yokohama National University are using this modern advantage to resolve what conventional methods cannot.
Analytical Chemistry
May 13, 2024
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108
The opportunistic bacterial pathogen Pseudomonas aeruginosa is dangerous due to its resistance to multiple antibiotics. A research team from Heinrich Heine University Düsseldorf (HHU) and Jülich Research Center (Forschungszentrum ...
Biochemistry
May 13, 2024
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21
Boronic acid has been used in organic chemistry for decades, even though it is not present in any organism. "It gives rise to different chemical reactions than those we find in nature," explains Gerard Roelfes, Professor ...
Biochemistry
May 8, 2024
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453
Organic chemistry is a discipline within chemistry which involves the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of chemical compounds that contain carbon. These compounds may contain any number of other elements, including hydrogen, nitrogen, oxygen, the halogens as well as phosphorus, silicon and sulfur.
The original definition of "organic" chemistry came from the misconception that organic compounds were always related to life processes. However, organic molecules can be produced by processes not involving life. Life as we know it also depends on inorganic chemistry. For example, many enzymes rely on transition metals such as iron and copper; and materials such as shells, teeth and bones are part organic, part inorganic in composition. Apart from elemental carbon, only certain classes of carbon compounds (such as oxides, carbonates, and carbides) are conventionally considered inorganic. Biochemistry deals mainly with the natural chemistry of biomolecules such as proteins, nucleic acids, and sugars.
Because of their unique properties, multi-carbon compounds exhibit extremely large variety and the range of application of organic compounds is enormous. They form the basis of, or are important constituents of many products (paints, plastics, food, explosives, drugs, petrochemicals, to name but a few) and (apart from a very few exceptions) they form the basis of all earthly life processes.
The different shapes and chemical reactivities of organic molecules provide an astonishing variety of functions, like those of enzyme catalysts in biochemical reactions of live systems.
Current (as of 2008) trends in organic chemistry include chiral synthesis, green chemistry, microwave chemistry, fullerenes and microwave spectroscopy.
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