You butter believe it: Low-calorie spread made mostly of water

Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which ...

In Canada, deserted oil wells are environmental time bombs

With its flaking red paint, broken pressure gauge and cranks fallen to the ground, an oil well sits forsaken in western Canada, like tens of thousands of others that have been out of service for decades—but never plugged.

Red Snapper in the Gulf show signs of stress

Nearly 100 percent of the red snapper sampled in the Gulf of Mexico over a six-year period by University of South Florida (USF) marine scientists showed evidence of liver damage, according to a study reported in Aquatic Toxicology.

When bubbles bounce back

Collisions between bubbles or droplets suspended in liquid are more complex than previously thought. KAUST researchers have shown that conditions expected to promote coalescence can actually lead to the bubble or droplet ...

Fighting 'forever chemicals' with microbes

Per- and polyfluoroalkyl substances (PFAS) are some of the most persistent environmental pollutants, earning them the moniker "forever chemicals." Increasing concern about the adverse health effects of PFAS exposure has researchers ...

Now is the time for lawmakers to care about microplastics

If the word 'microplastics' conjures up thoughts of straws, sea turtles, and thoughts that the world has bigger problems, you're definitely not alone. It's in the name: although they are strictly defined as plastic particles ...

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