Scientists ID sterol essential for oil accumulation in plants

Scientists seeking to unravel the details of how plants produce and accumulate oil have identified a new essential component of the assembly line. They discovered a particular sterol—a molecule related to cholesterol—that ...

Unraveling the genetic keys to improve canola crop yield

An international team of researchers, including one from The University of Western Australia (UWA), has successfully unraveled the genomes of 418 unique samples of rapeseed from across the globe to identify traits that breeders ...

Scientists dissolve crude oil in water to study its composition

Researchers from MIPT, Skoltech, the Joint Institute for High Temperatures of the Russian Academy of Sciences, and Lomonosov Moscow State University report a new approach to oil composition analysis. They used high temperature ...

Why stored linseed oil tastes bitter and how to correct it

A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...

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