Honey bee colonies managed using organic methods were as healthy and productive as those managed in conventional systems, while avoiding the use of synthetic pesticides to control pests and pathogens inside the hive, according ...
Ecology
Apr 19, 2023
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201
Humans are the ultimate apex predators on planet Earth. No matter how large-sized, sharp-toothed, razor-clawed, pointy-horned or venomous a creature may be, humans have hunted it for food. Moreover, according to a study led ...
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
Environment
Aug 8, 2022
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240
To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble X-ray, but most existing tools remain too coarse to quantify numbers ...
Bio & Medicine
Mar 22, 2022
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229
An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.
Biotechnology
Apr 8, 2019
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473
(Phys.org)—The 'brightest' thing in nature, the Pollia condensata fruit, does not get its blue colour from pigment but instead uses structural colour – a method of reflecting light of particular wavelengths- new research ...
Plants & Animals
Sep 10, 2012
26
0
For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
8
0
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
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128
Scientists at the United States Department of Agriculture (USDA)'s Agricultural Research Service (ARS) have developed an edible antiviral treatment that can be used to protect honey bees against deformed wing virus (DWV) ...
Biotechnology
Mar 19, 2024
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149
Researchers at Karolinska Institutet have found that spiders have a special trick to make their silk strong, by using a natural biocompatible molecular enhancer. By using the same secret the researchers are able to create ...
Analytical Chemistry
Mar 4, 2024
0
52
Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
This text uses material from Wikipedia, licensed under CC BY-SA
