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Studying the specific carbohydrates in Polygonatum sibiricum

In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese ...

Majority of Americans report high rate of food satisfaction

Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...

Two-thirds of the world's biodiversity lives in the soil

Coral reefs, the deep sea or the treetops of the rainforests are considered the main hotspots of biodiversity. However, they all trail behind the soils. According to a new study, soils are the most species-rich ecosystems ...

Fad food products: Good for profits, not necessarily health

The search for healthier food options combined with an increase in nutrition-related diseases has given rise to nutrition fads such as eating gluten-free, taking supplements and adopting restrictive diets. This, in turn, ...

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