Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...
Biotechnology
Feb 5, 2024
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A new study led by the University of Stirling has revealed for the first time substantial benefits from adopting smallholder aquaculture for Zambian farmers. The research provides compelling evidence of how fish farming diversifies ...
Agriculture
Feb 1, 2024
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In a study published in the journal Eco-Environment & Health, researchers from Zhejiang University revealed the crucial role of epidermal microorganisms in influencing earthworm toxicity under environmental stress, notably ...
Ecology
Jan 18, 2024
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A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
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Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage), ensuring a high-quality supply year-round ...
Plants & Animals
Jan 10, 2024
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The Bronze tomato, a product of metabolic engineering, produces high levels of polyphenol due to the over-expression of genes such as VvStSy, AmDel/Rosea1, and AtMYB12. This modification, part of broader efforts to enhance ...
Molecular & Computational biology
Jan 8, 2024
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41
Most garden enthusiasts know that certain flowers can attract pollinators. New research helps explain why and also provides more details about how the nutrition found in plant pollen may determine which specific bee communities ...
Plants & Animals
Jan 8, 2024
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133
Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
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Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they're grappling with the challenge of how to feed people best. Now, researchers ...
Space Exploration
Jan 2, 2024
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130
According to a major research study, farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population.
Ecology
Jan 2, 2024
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