Related topics: soil · climate change · carbon dioxide · plants · hydrogen

Root microbes may be the secret to a better tasting cup of tea

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology shows that the making of a delicious cup of tea depends ...

Researchers uncover a key link in legume plant-bacteria symbiosis

Legume plants have the unique ability to interact with nitrogen-fixing bacteria in the soil, known as rhizobia. Legumes and rhizobia engage in symbiotic relations upon nitrogen starvation, allowing the plant to thrive without ...

Pollution risks worsening global water scarcity: Study

Water scarcity could affect three billion more people than previously expected by mid-century, with increased pollution rendering river sources "unsafe" for humans and wildlife, researchers warned Tuesday.

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