Making ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

Searching for the origin of muscles

Ulrich Technau from the University of Vienna has addressed the origin of musculature. His analysis reveals for the first time that some central components of muscles of higher animals are much older than previously assumed. ...

Heart protein regulates blood vessel maintenance

Researchers identify a protein that regulates the physical state of blood vessels. The biochemical processes involved in this regulation are important in the study of cardiovascular health.

Researchers shake up scientific theory on motor protein

(PhysOrg.com) -- An international team of scientists led by the University of Leeds has shed new light on the little-understood motor protein called dynein, thought to be involved in progressive neurological disorders such ...

Simulations predict mysterious biological processes of the cell

The research group of Lucie Delemotte, Associate Professor in computational biophysics at the KTH Royal Institute of Technology in Stockholm, Sweden, is focusing on understanding the function of ion channels in cell membranes. ...

page 4 from 10