Making ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

Searching for the origin of muscles

Ulrich Technau from the University of Vienna has addressed the origin of musculature. His analysis reveals for the first time that some central components of muscles of higher animals are much older than previously assumed. ...

Heart protein regulates blood vessel maintenance

Researchers identify a protein that regulates the physical state of blood vessels. The biochemical processes involved in this regulation are important in the study of cardiovascular health.

Simulations predict mysterious biological processes of the cell

The research group of Lucie Delemotte, Associate Professor in computational biophysics at the KTH Royal Institute of Technology in Stockholm, Sweden, is focusing on understanding the function of ion channels in cell membranes. ...

Researchers use snake venom to solve structure of muscle protein

Researchers at UT Southwestern Medical Center have uncovered the detailed shape of a key protein involved in muscle contraction. The report, published today in Neuron, may lead to improved understanding of muscle-weakening ...

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