Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
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1
Salmonella can cause serious disease on cattle farms, killing calves, causing cows to abort, contaminating raw milk and harming humans along the way. As the cattle-adapted strain salmonella dublin creeps into the northeastern ...
Other
Nov 1, 2012
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2
Using a natural milk protein called casein, Technion (Israel Institute of Technology) researchers have created nanocapsules so tiny that they solve the longstanding problem of how to add nutrients to clear beverages without ...
Bio & Medicine
Mar 6, 2012
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0
Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
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5
Larry Wackett and Michael Sadowsky, members of the University of Minnesota's BioTechnology Institute, developed an enzyme that is used in Bioo Scientific's new MaxDiscovery™ Melamine Test kit, which simplifies the detection ...
Biochemistry
Jul 21, 2009
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0
Infants are more efficient at digesting and utilizing nutritional components of milk than adults due to a difference in the strains of bacteria that dominate their digestive tracts. Researchers from the University of California, ...
Cell & Microbiology
Nov 22, 2010
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0
The Cincinnati Zoo says a prematurely born baby hippo is getting some of her mother's milk.
Plants & Animals
Jan 27, 2017
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6
These are not your grandfather's dairy cows.
Other
Dec 8, 2015
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5
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...
Other
Jun 20, 2019
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1
U.K.-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk. Previous studies suggest the human form of this molecule, triacylglycerol, ...
Biochemistry
Oct 2, 2019
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