A team of researchers from the National University of Singapore (NUS) has pioneered the world's first fluorescent sensor – called Milk Orange – that rapidly identifies the presence of fat in milk. When the light purplish ...
Biochemistry
Oct 14, 2014
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By creating a global database an international consortium of scientists has increased the detailed knowledge of the variation in the cattle genome by several orders of magnitude. The first generation of the new data resource, ...
Biotechnology
Oct 3, 2014
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Northeastern organic dairy farms say their top concern is receiving steady, fair prices for their milk from milk processors, according to a new survey that is the first to assess the research and educational needs of organic ...
Other
Sep 3, 2014
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Whether it's a few flakes on a pizza or the spiciest vindaloo known to humankind, most people can tolerate or even enjoy the tingling, burning sensation chilli can bring.
Other
Aug 11, 2014
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The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Environment
Jul 11, 2014
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Although food allergies are common, sufferers often don't know exactly what in foods cause their allergic reactions. This knowledge could help develop customized therapies, like training the body's immune system to respond ...
Analytical Chemistry
Jul 2, 2014
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(Phys.org) —A new study on the digestion of milk could lead to the development of new formulas for premature babies, weight loss drinks and potentially new drug delivery systems.
Nanophysics
Jun 23, 2014
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Veterinarians at Iowa State University are using advanced forensic techniques and the same technology used by crime scene investigators to monitor drug residues in milk and meat.
Analytical Chemistry
Jun 20, 2014
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Antibodies against C. suis are transferred via the sow's very first milk to the piglets immediately after birth. This was discovered by veterinarian and parasitologist Lukas Schwarz and his colleagues in 2013. These findings ...
Plants & Animals
May 23, 2014
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Research scientists from INRA, Université de Caen and Université de Franche-Comté have reviewed the benefits of traditional, raw-milk cheeses. They showed that traditional cheeses have unrivalled advantages in terms ...
Cell & Microbiology
May 19, 2014
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