Imagine a dinner party somewhere in Italy to which, as it turns out, my dad has been invited. On the menu tonight is a sliced tomato, basil and mozzarella salad, pasta with a creamy mushroom sauce topped with parmesan cheese, ...
Other
Mar 11, 2016
0
19
Asian consumers determined to improve their lifestyle are boosting the fortunes of Australian producers of premium baby milk formula, vitamins and honey, as the region's burgeoning middle class jumps on the health food bandwagon.
Business
Feb 28, 2016
1
13
Agricultural Research Service dairy scientists in Wisconsin are helping dairy farmers weigh the merits of a relatively new option for feeding their cattle: Using canola meal as a protein supplement.
Plants & Animals
Feb 25, 2016
0
9
Dark, milk, semi-sweet or white, chocolate is a favorite treat for many —many humans that is. As much as we like it, chocolate can be lethal to our canine friends. Why can we humans eat chocolate without any negative effects ...
Other
Jan 19, 2016
0
24
In 2008, thousands of children in China fell ill after drinking milk that had been adulterated with the chemical melamine.
Economics & Business
Jan 13, 2016
0
8
A freak blizzard killed at least 15,000 dairy cows in the US state of Texas and for almost two days kept farmers from milking some of those that survived, officials said Monday.
Environment
Jan 4, 2016
0
81
These are not your grandfather's dairy cows.
Other
Dec 8, 2015
0
5
You have probably had the burning sensation of eating a jalapeno or other tear-inducing pepper. What causes this painful fire in your mouth? The short answer is capsaicin. But what exactly is capsaicin? How does it work? ...
Other
Dec 1, 2015
0
5
Online shopping saves time and provides an enormous product choice, which can be especially convenient during the Christmas shopping season. According to a German market study, six percent of all fresh foods sold today are ...
Other
Nov 24, 2015
0
6
Toxic flame retardants used in electronics and fabrics have been banned or removed from American and European products for nearly a decade. Yet they still surround us – in the dust we breathe and the food we eat. The chemicals ...
Analytical Chemistry
Sep 18, 2015
0
43
