Fat and carb combo creates stronger food craving

When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.

Serving up a sheep milk smoothie

Shifting consumers' mindset to sheep milk is the objective of a fun and informative stand at this week's National Fieldays that mixes the resources of Massey University staff and students.

Is your Easter egg bad for the environment?

With Easter fast approaching, the thought of chocolate is probably on all our minds, but could the UK's love of chocolate be having a damaging effect on the environment?

Saving lives with platypus milk

A breakthrough by Australian scientists has brought the introduction of an unlikely hero in the global fight against antibiotic resistance a step closer; the humble platypus.

In the US, small organic milk producers face turmoil

With supply exceeding demand, large farms taking center stage and plant-based alternatives luring consumers away, times are hard for small organic milk producers in the United States.

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