A new study, co-authored by a Harvard scientist, offers the first-ever evidence that fetal sex can affect the amount of milk cows produce, a finding that could have major economic implications for U.S. dairy farmers.
Plants & Animals
Feb 3, 2014
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Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and alcoholic fermentation, it is ...
Biochemistry
Jun 25, 2019
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3
The EU-funded project FLOCK-REPROD ('Hormone-free non-seasonal or seasonal goat reproduction for a sustainable European goat-milk market') is working to develop artificial insemination techniques for goats that require no ...
Other
Sep 26, 2013
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In the first chapter of The Origin of Species, Charles Darwin detailed his examinations of the skeletons of a variety of different breeds of domestic pigeons. To agreement today, he concluded that they all descended, by selective ...
Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...
Cell & Microbiology
Jul 14, 2015
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47
A massive global study involving 58,000 cattle has pinpointed the genes that influence the complex genetic trait of height in cattle, opening the door for researchers to use the same approach to map high-value traits including ...
Biotechnology
Feb 20, 2018
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130
Historians often trace the dawn of human civilization back 10,000 years, when Neolithic tribes first settled and began farming in the Fertile Crescent, which stretches through much of what we now call the Middle East. Prehistoric ...
Cell & Microbiology
Dec 6, 2019
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99
Imagine a dinner party somewhere in Italy to which, as it turns out, my dad has been invited. On the menu tonight is a sliced tomato, basil and mozzarella salad, pasta with a creamy mushroom sauce topped with parmesan cheese, ...
Other
Mar 11, 2016
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19
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
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40
Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar. They ...
Other
Mar 26, 2009
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