(PhysOrg.com) -- Dairy farmers could see a boost in milk production, thanks to a new alfalfa variety to be released by Cornell's world-class plant breeders.
Other
Mar 28, 2012
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0
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Plants & Animals
Jan 25, 2013
3
0
(PhysOrg.com) -- Recent increases in organic and hormone-free milk labeling might negatively affect sales of milk without such labels, and could lead to a decreased demand for all milk types, according to a new economic study ...
Economics & Business
Oct 2, 2009
1
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Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...
Biochemistry
Jun 12, 2019
0
16
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
Researchers have developed a test to reveal bacterial contamination in dairy products well before they have a chance to reach anyone's lips.
Bio & Medicine
Dec 7, 2021
0
131
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
1
0
In an article that may bring smiles to the faces of vegetarians who consume no dairy products and vegans, who consume no animal-based foods, scientists have identified seaweed as a rich new potential source of heart-healthy ...
Other
Jul 20, 2011
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0
The introduction of young dairy goats into an existing herd is stressful for all animals involved. Rank fights and aggressive behaviour can further result in injury. Researchers at the University of Veterinary Medicine (Vetmeduni ...
Plants & Animals
Sep 10, 2013
1
0
Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the ...
Biochemistry
Mar 2, 2009
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