GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Study reveals the dynamics of human milk production

For the first time, MIT researchers have performed a large-scale, high-resolution study of the cells in breast milk, allowing them to track how these cells change over time in nursing mothers.

H5N1 strain of bird flu found in milk: WHO

The H5N1 bird flu virus strain has been detected in very high concentrations in raw milk from infected animals, the WHO said Friday, though how long the virus can survive in milk is unknown.

What causes the sunlight flavour in milk?

Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.

Producing milk from yeast that looks and tastes like cow's milk

Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...

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