From crystals to glasses: a new unified theory for heat transport

Theoretical physicists from SISSA and the University of California at Davis have developed a new approach to heat transport in materials, which finally allows crystals, polycrystalline solids, alloys and glasses to be treated ...

Food quality control made faster and easier

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate ...

Technique pulls interstellar magnetic fields within easy reach

A new, more accessible and much cheaper approach to surveying the topology and strength of interstellar magnetic fields—which weave through space in our galaxy and beyond, representing one of the most potent forces in nature—has ...

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