Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...
Other
Mar 28, 2023
0
22
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
0
23
Whatever disease killed Edward the Black Prince—heir apparent to the English throne in the mid 1300s, and heralded as the greatest English soldier ever to have lived—is unlikely to have been chronic dysentery, as is commonly ...
Archaeology
Dec 20, 2022
0
10
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
0
17
The UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Economics & Business
Oct 10, 2022
0
29
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
0
35
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
0
265
Factory farming for meat production is harmful to the environment. In addition to its direct emissions of methane, its use of liquid manure releases climate-damaging nitrogen compounds such as ammonia and nitrous oxide into ...
Ecology
Jul 15, 2022
0
32
