Consumers aren't necessarily sold on 'cultured meat'

It's been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based "Impossible Burger," which relies on an ingredient from genetically modified yeast for ...

How over-production of meat is maintained

Meat consumption is high in Sweden, but production nevertheless outstrips demand. In a new doctoral thesis in sociology, Jonas Bååth has studied how Swedish meat producers are handling the problems that arise when supply ...

MRI technique detects the properties of packaged meats

Researchers from the University of Extremadura (Spain) have developed a methodology to learn the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method ...

Belgium says investigating 'significant' meat fraud

Belgium on Monday said at least three nations had received falsely labelled meat products from an abattoir in the south of the country in what it called a "significant" food fraud operation.

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