To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
7
828
One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...
Environment
Jul 22, 2019
6
128
Scientists concerned about world hunger, dwindling resources and wasteful processes are looking more closely into alternative prospects for protein, and edible insects are of considerable interest. An Austrian industrial ...
(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artifacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first ...
Archaeology
May 22, 2023
0
42
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
442
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
