A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process of cell-based meat by ...
Cell & Microbiology
Sep 26, 2022
0
166
The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.
Environment
Sep 7, 2022
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26
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
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163
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
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35
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
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265
Factory farming for meat production is harmful to the environment. In addition to its direct emissions of methane, its use of liquid manure releases climate-damaging nitrogen compounds such as ammonia and nitrous oxide into ...
Ecology
Jul 15, 2022
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32
A huge proportion of the world's population is vegetarian, eating no meat for a range of reasons, including lack of availability and poverty, ethical and religious reasons, personal health and environmental health reasons. ...
Agriculture
Jul 7, 2022
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35
In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...
Biotechnology
Jun 28, 2022
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24
Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
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13
