Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
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23
Whatever disease killed Edward the Black Prince—heir apparent to the English throne in the mid 1300s, and heralded as the greatest English soldier ever to have lived—is unlikely to have been chronic dysentery, as is commonly ...
Archaeology
Dec 20, 2022
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10
Israeli scientists have created egg-laying hens that only produce females, a breakthrough that could help end the annual culling of around seven billion male chicks globally.
Biotechnology
Dec 15, 2022
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93
Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...
Biotechnology
Dec 15, 2022
0
91
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future ...
Environment
Nov 2, 2022
2
79
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
0
17
The UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Economics & Business
Oct 10, 2022
0
29
