EU OKs Poland's wild boar slaughter to fight swine disease
The European Union's executive body is supporting Poland's slaughter of wild boars as a way of protecting farm pigs and meat production from the deadly African swine fever.
The European Union's executive body is supporting Poland's slaughter of wild boars as a way of protecting farm pigs and meat production from the deadly African swine fever.
Ecology
Jan 11, 2019
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The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
Environment
Dec 21, 2018
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It's been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based "Impossible Burger," which relies on an ingredient from genetically modified yeast for ...
Other
Aug 23, 2018
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Researchers at the Institute for Agriculture and Trade Policy and GRAIN have released a report titled "Emissions impossible – How big meat and dairy are heating up the planet." The report is a discussion regarding an analysis ...
Salt has been mined at Hallstatt since the Bronze Age, including for the preservation of pork meat. Bone fragments and teeth found in the area provide evidence of an organized meat industry, especially of pork. Residual DNA ...
Archaeology
Jun 12, 2018
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Meat consumption is high in Sweden, but production nevertheless outstrips demand. In a new doctoral thesis in sociology, Jonas Bååth has studied how Swedish meat producers are handling the problems that arise when supply ...
Economics & Business
Jun 7, 2018
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Researchers from the University of Extremadura (Spain) have developed a methodology to learn the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method ...
Other
Apr 4, 2018
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Belgium on Monday said at least three nations had received falsely labelled meat products from an abattoir in the south of the country in what it called a "significant" food fraud operation.
Other
Mar 20, 2018
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Tyson Foods Inc. has invested in a food-tech startup that's developing methods to produce meat directly from animal cells.
Business
Jan 29, 2018
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Will taxing meat products based on their carbon footprint reduce greenhouse gas (GHG) emissions and improve public health? The answer is maybe, but not notably —and it will come with significant costs.
Environment
Jan 15, 2018
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