Study shows depleted fish stocks can come back from the brink

(Phys.org) —Nature is a lot more resilient than we sometimes think. A study by Rutgers marine scientists published recently in Science shows that species of fish that have been overfished for decades can often be brought ...

Effect of ocean acidification may not be so dire

(Phys.org) —Marine scientists have long understood the detrimental effect of fossil fuel emissions on marine ecosystems. But a group led by a UC Santa Barbara professor has found a point of resilience in a microscopic shelled ...

Scientists call for large ocean wilderness parks

Leading international marine scientists have called for the protection of more, large marine wilderness areas in a bid to shield the world's dwindling stocks of fish from destruction.

A ray of light thrown on 60-year-old mystery

The unexpected capture of a rare ray found only in a small region off South Australia could help marine scientists validate the existence of the elusive magpie fiddler ray (Trygonorrhina melaleuca).

Learning the limits for marine species

Work by biologists and marine scientists at various Norwegian research institutions over the past 10 years has covered such commercial resources as shrimp, scallops, herring and cod.

Putting larval cobia to the acid test

Ocean acidification, which occurs as CO2 is absorbed by the world's oceans, is a source of concern for marine scientists worldwide. Studies on coral, mollusks, and other ocean denizens are helping to paint a picture of what ...

So many fish, one great map

From identifying what's on the end of your fishing line, to finding out which fishes occur in your local waters, FishMap has the answers.

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