Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...
Global food prices dropped in July for the third month running, the United Nations said Thursday, driven largely by a fall in the value of cereals that are set to reach record production levels this year.
US agro-chemicals giant Monsanto said Thursday it will drop all requests to be allowed to grow new genetically modified foods in the European Union, which has for years held up approval.
Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.
Plants with thinner roots can grow deeper, a trait which could be exploited in lands affected by drought and nutrient deprivation. New research, to be presented at the Society for Experimental Biology meeting on July 5, shows ...
Plants that emit an airborne distress signal in response to herbivory may actually attract more enemies, according to a new study published in the open-access journal Frontiers in Plant Science .
Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a "mediate level" about GM ...
A new tool to assess the interdependency between climate change and socio-economic factors is now available, mainly for professionals in these fields.
The European Commission said Thursday it has asked EU member states to check imports of wheat from the United States which may be tainted with a genetically modified strain made by US agrochemicals giant Monsanto.
Cassava has huge potential and could turn from "a poor people's food into a 21st century crop" if grown according to a new environmentally-friendly farming model, the UN food agency said on Tuesday.