New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

Rapid, single-cell analysis of microbiotas now possible

A single-cell method developed by RIKEN biophysicists, that can rapidly classify hundreds of thousands of bacteria according to species, promises to be an invaluable tool for discovering how gut, skin, ocean and soil microbes ...

Prehistoric faeces reveal parasites from feasting at Stonehenge

A new analysis of ancient faeces found at the site of a prehistoric village near Stonehenge has uncovered evidence of the eggs of parasitic worms, suggesting the inhabitants feasted on the internal organs of cattle and fed ...

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