The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.
Analytical Chemistry
Jun 6, 2024
0
87
Chemists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory, Stony Brook University (SBU), and their collaborators have uncovered new details of the reversible assembly and disassembly of a platinum catalyst. ...
Nanomaterials
Jun 3, 2024
0
87
Scientists at NPL worked with Diamond Light Source to publish a study that shows how the chemistry of human cells changes, depending on the structure of their extracellular niche, are major determinants of cell responses ...
Biochemistry
Apr 5, 2024
0
48
Iridium oxide catalysts are effective for water oxidation making them very attractive for green technologies. A team including researchers from SANKEN (The Institute of Scientific and Industrial Research) at Osaka University ...
Analytical Chemistry
Apr 4, 2024
0
5
A study from the Instituto de Astrofísica de Canarias (IAC) which combines laboratory chemistry with astrophysics, has shown for the first time that grains of dust formed by carbon and hydrogen in a highly disordered state, ...
Astronomy
Mar 27, 2024
0
269
An elusive structure involving two water molecules, which had been predicted but never observed, has been isolated by RIKEN chemists. This finding could have implications for a wide range of fields ranging from astrochemistry ...
Analytical Chemistry
Feb 9, 2024
0
48
An interdisciplinary research team, led by Assistant Prof. Jun Nishida and Associate Prof. Takashi Kumagai at the Institute for Molecular Science, has successfully observed vibrational spectra of single proteins, consisting ...
Nanophysics
Jan 10, 2024
0
878
A school science experiment is answering questions that are out of this world. While there had been concerns that any evidence of organic matter on Mars might be obscured by the planet's geology, new research suggests this ...
Astrobiology
Dec 12, 2023
1
247
While life on Earth is relatively new, geologically speaking, the ingredients that combined to form it might be much older than once thought. According to research published in ACS Central Science, the simplest amino acid, ...
Astrobiology
Nov 29, 2023
0
2
In the 19th century, the market for ivory products increased to an alarming point. This high demand led to the search for artificial substitutes, but ivory properties were nearly impossible to replicate. The most important ...
