A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression ...
Bio & Medicine
Jun 26, 2020
6
655
The fastest growing type of offset on the global carbon market subsidizes the distribution of efficient cookstoves in developing countries to reduce greenhouse gas emissions, but a new study finds that the credits overestimate ...
Environment
Jan 23, 2024
1
102
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
The scientific worldview has made great contributions to humanity's flourishing. But, as science advances into territory once firmly held by religion—attempting to answer questions about the origins of the universe, life ...
Other
Nov 29, 2023
9
245
Per- and polyfluoroalkyl substances (PFAS) are man-made hazardous chemicals that are spread globally in the atmosphere and as a result they can be found in the rainwater and snow in even the most remote locations on Earth. ...
Environment
Aug 2, 2022
0
424
Today, medicines based on antibodies—proteins that fight infection and disease—are prescribed for everything from cancer to COVID-19 to high cholesterol. The antibody drugs are supplied by genetically-engineered cells ...
Biotechnology
Dec 12, 2023
0
74
New Stanford University research has revealed that the mineral silica, a common food additive and popular cosmetics ingredient, is not a chemically inert substance, as has long been supposed.
Analytical Chemistry
Aug 21, 2023
1
431
A team of researchers in Penn State's College of Agricultural Sciences has identified a compound in white button mushrooms that could potentially benefit gut health in mammals by activating a protective biological response.
Biochemistry
Aug 17, 2023
0
208
A new study has found that a highly antibiotic-resistant strain of the superbug MRSA—methicillin resistant Staphylococcus aureus—has emerged in livestock in the last 50 years, probably due to widespread antibiotic use ...
Cell & Microbiology
Jun 28, 2022
0
443
Researchers in Carnegie Mellon University's School of Computer Science have developed a method that uses artificial intelligence to augment how cells are studied and could help scientists better understand and eventually ...
Biotechnology
Aug 15, 2023
0
45
