Scientists find microplastics in blood for first time
Scientists have discovered microplastics in human blood for the first time, warning that the ubiquitous particles could also be making their way into organs.
Scientists have discovered microplastics in human blood for the first time, warning that the ubiquitous particles could also be making their way into organs.
Environment
Mar 25, 2022
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7483
EPA Administrator Michael Regan last month made one of his agency's strongest statements to date about the danger of "forever chemicals." New restrictions on those pollutants in drinking water would "prevent thousands of ...
Environment
Apr 10, 2023
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1351
An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
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699
Grandmother was right: Scrubbing behind the ears and between the toes may help keep the skin in those regions healthy, or so says a new study by a team at the George Washington University.
Cell & Microbiology
Sep 28, 2023
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137
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
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265
A team of scientists led by Dr. Ulrich Kleinekathöfer, professor of Theoretical Physics at Constructor University in Bremen, has now discovered how B12 is absorbed by certain intestinal bacteria. Published in the journal ...
Cell & Microbiology
Nov 2, 2023
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251
A collaborative research team lead by the University of Massachusetts Amherst has recently revealed that rotifers, a kind of microscopic zooplankton common in both fresh and ocean water around the world, are able to chew ...
Environment
Nov 9, 2023
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325
Researchers with the Smithsonian's Global Health Program have discovered six new coronaviruses in bats in Myanmar—the first time these viruses have been detected anywhere in the world. Future studies will evaluate the potential ...
Plants & Animals
Apr 14, 2020
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The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in Environmental Science & ...
Environment
May 9, 2023
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1245
In 1972, the space race officially ended as NASA sent one last crew of astronauts to the surface of the moon (Apollo 17). This was the brass ring that both the US and the Soviets were reaching for, the "moonshot" that would ...
Space Exploration
Feb 5, 2021
15
144
At the time of the creation of the World Health Organization (WHO), in 1948, Health was defined as being "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity".
This definition invited nations to expand the conceptual framework of their health systems beyond issues related to the physical condition of individuals and their diseases, and it motivated us to focus our attention on what we now call social determinants of health. Consequently, WHO challenged political, academic, community, and professional organisations devoted to improving or preserving health to make the scope of their work explicit, including their rationale for allocating resources. This opened the door for public accountability [3].
Only a handful of publications have focused specifically on the definition of health and its evolution in the first 6 decades. Some of them highlight its lack of operational value and the problem created by use of the word "complete." Others declare the definition, which has not been modified since 1948, "simply a bad one." [4]. More recently, Smith suggested that it is "a ludicrous definition that would leave most of us unhealthy most of the time." [5].
In 1986, the WHO, in the Ottawa Charter for Health Promotion, said that health is "a resource for everyday life, not the objective of living. Health is a positive concept emphasizing social and personal resources, as well as physical capacities." Classification systems such as the WHO Family of International Classifications (WHO-FIC), which is composed of the International Classification of Functioning, Disability, and Health (ICF) and the International Classification of Diseases (ICD) also define health.
Overall health is achieved through a combination of physical, mental, emotional, and social well-being, which, together is commonly referred to as the Health Triangle.
This text uses material from Wikipedia, licensed under CC BY-SA