Diet at the docks: Living and dying at the port of ancient Rome

Portus Romae was established in the middle of the first century AD and for well over 400 years was Rome's gateway to the Mediterranean. The port played a key role in funnelling imports—e.g. foodstuffs, wild animals, marble ...

Estimating microplastic consumption

Since the mass production of plastics began in the 1940s, the versatile polymers have spread rapidly across the globe. Although plastics have made life easier in many ways, disposing of the materials is a growing problem. ...

As bumblebee diets narrow, ours could too

There has been a lot of buzz about honeybees' failing health because they pollinate our produce. Less well known is how critical bumblebees are for some of our favorite foods. And their numbers are also rapidly declining.

The superheroes of nutrient detection living in our oceans

By and large, marine bacteria have a fairly simple existence – eat, divide, repeat. But the first step isn't always straightforward. There are lots of nutrients in the ocean, but there's no Uber Eats for microscopic organisms. ...

Why researchers are mapping the world's manure

Farmers rely on phosphorus fertilizers to enrich the soil and ensure bountiful harvests, but the world's recoverable reserves of phosphate rocks, from which such fertilizers are produced, are finite and unevenly distributed. ...

Banned pesticides in Europe's rivers

Tests of Europe's rivers and canals have revealed more than 100 pesticides—including 24 that are not licensed for use in the EU.

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