Related topics: physical activity · body mass index

Growing greener greens

A pioneering project to make our green vegetables even better for us has been launched by scientists at The University of Nottingham. The research will underpin future technological developments in agriculture that could ...

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

First assessment of metabolites in African savanna elephants

North Carolina State University researchers have conducted the first assessment of metabolites in African savanna elephants (Loxodonta africana), an important step in understanding the relationship between metabolism and ...

Penguin poo helps solve puzzles

Blue cod has been identified as making up a large proportion of the yellow-eyed penguin (hoiho) diet using a novel approach published by University of Otago researchers.

page 4 from 5