Related topics: physical activity · body mass index

Convenient antioxidant capacity measurement of food

Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form—bicontinuous microemulsion (BME), a mixture ...

Retail food prices rose with COVID-19 worldwide

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices ...

page 5 from 5