As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.
Social Sciences
Jan 7, 2021
2
50
A giant toadstool that swallows up vitamins and nutrients in the intestines and kidneys: This is how one receptor that absorbs B12 vitamins in the small intestine looks. For the first time, researchers from Aarhus University, ...
Biochemistry
Jan 4, 2019
1
204
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
Making food more affordable for ethnic minority groups is crucial to reducing greenhouse gas emissions from our diets, scientists have suggested.
Environment
Sep 16, 2021
4
339
Changing what we farm, and where, could provide all New Zealanders with a healthy diet with benefits to our water, climate, and the national economy, finds new research from two National Science Challenges.
Earth Sciences
Nov 25, 2022
0
21
If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced ...
Environment
Aug 16, 2011
1
0
(Phys.org) -- Research analyzing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI.
Biotechnology
Jul 9, 2012
0
1
A hard Brexit could result in a family of four seeing their food prices increase to up to £50.98 per week researchers at the University of Warwick have found. If we leave with a deal the increase could be as little as £5.80 ...
Social Sciences
Mar 9, 2020
4
18
While more consumers than ever are making healthier choices at the grocery store, they tend to purchase a balance of healthy and less-healthy foods, according to new research from the University at Buffalo School of Management.
Social Sciences
Mar 11, 2016
0
7
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
Environment
May 10, 2013
29
0
