Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative ...
Agriculture
Oct 5, 2021
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7
It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects. The majority of grape cultivars rely on a specific ...
Cell & Microbiology
Mar 28, 2024
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1
Months before northern vineyards burst into their lush summer peak, the delicate grape buds holding the nascent fruit in its tiny core must first withstand the freezing onslaught of winter.
Environment
Mar 30, 2017
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14
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
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0
Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.
Molecular & Computational biology
Jul 2, 2024
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0
Concord grape growers in western New York expanded the use of mechanical crop thinning techniques this season to maximize the value of an abundant harvest in what started as an uncertain year. By removing up to one-third ...
Ecology
Dec 6, 2013
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0
'Location, location, location' is an adage also true for the European grapevine moth, it seems. Research led by Fanny Vogelweith of the Université de Bourgogne and INRA Bordeaux-Aquitaine in France has shown that these pests ...
Ecology
Jan 8, 2014
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0
To improve grape yield predictions, automated berry counting has emerged as a crucial yet challenging task due to the dense distribution and occlusion of berries. While grape cultivation is a significant global economic activity, ...
Agriculture
Jan 18, 2024
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1
Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond fungicide use due to concerns ...
Molecular & Computational biology
Feb 5, 2024
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1
Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. Recent findings show that VvBBX44, a B-box protein, inhibits anthocyanin ...
Molecular & Computational biology
Feb 26, 2024
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