Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...
Molecular & Computational biology
Nov 2, 2023
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26
Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...
Molecular & Computational biology
Jul 31, 2023
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43
Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?
Biotechnology
Mar 21, 2019
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75
A study on a sorghum population at Kansas State University has helped researchers better understand why a crop hybrid often performs better than either of its parent lines, known as heterosis.
Biotechnology
Sep 10, 2015
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20
(Phys.org) —Drought conditions in Texas and throughout the U.S. the past decade have not only caused crops to fail, but farmers have had to alter the mix of commodities planted to better adapt to a changing environment.
Environment
Sep 24, 2013
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0
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his doctorate at ...
Biotechnology
Jan 12, 2012
1
0
GMOs, or Genetically Modified Organisms, may raise concerns of genes escaping from crops and having unknown effects on natural, wild species. But what is the real risk that traits associated with GMOs will actually migrate ...
Ecology
Nov 1, 2010
1
0
Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of Johannesburg have found.
Agriculture
Sep 11, 2023
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1
Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
0
9
One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
0
47
